Grilled Fish
This simple and delicious grilled fish recipe is perfect for a quick and easy weeknight meal. The fish is seasoned with a simple olive oil mixture, and it cooks quickly over medium heat. Serve with your favorite sides for a complete meal.
Ingredients:
- 1 pound firm-fleshed fish fillets, such as salmon, halibut, or cod
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions:
- Preheat the grill to medium heat.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder.
- Brush the fish fillets with the olive oil mixture.
- Grill the fish fillets for 4-5 minutes per side, or until cooked through.
- Serve immediately.
Tips:
- For a more flavorful fish, marinate the fish fillets in the olive oil mixture for 30 minutes before grilling.
- If you don't have a grill, you can bake the fish fillets in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
- Serve the fish with your favorite sides, such as grilled vegetables, rice, or pasta.
Enjoy!
Here are some additional tips for grilling fish:
- Use a firm-fleshed fish that is not too thick. This will help the fish cook evenly.
- Don't overcrowd the grill. This will prevent the fish from cooking properly.
- Grill the fish over medium heat. This will help the fish cook without burning.
- Let the fish rest for a few minutes before serving. This will help the juices redistribute throughout the fish.
I hope you enjoy this delicious grilled fish!