Grilled Fish

This simple and delicious grilled fish recipe is perfect for a quick and easy weeknight meal. The fish is seasoned with a simple olive oil mixture, and it cooks quickly over medium heat. Serve with your favorite sides for a complete meal.

Ingredients:

  • 1 pound firm-fleshed fish fillets, such as salmon, halibut, or cod
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions:

  1. Preheat the grill to medium heat.
  2. In a small bowl, combine the olive oil, salt, pepper, garlic powder, and onion powder.
  3. Brush the fish fillets with the olive oil mixture.
  4. Grill the fish fillets for 4-5 minutes per side, or until cooked through.
  5. Serve immediately.

Tips:

  • For a more flavorful fish, marinate the fish fillets in the olive oil mixture for 30 minutes before grilling.
  • If you don't have a grill, you can bake the fish fillets in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until cooked through.
  • Serve the fish with your favorite sides, such as grilled vegetables, rice, or pasta.

Enjoy!

Here are some additional tips for grilling fish:

  • Use a firm-fleshed fish that is not too thick. This will help the fish cook evenly.
  • Don't overcrowd the grill. This will prevent the fish from cooking properly.
  • Grill the fish over medium heat. This will help the fish cook without burning.
  • Let the fish rest for a few minutes before serving. This will help the juices redistribute throughout the fish.

I hope you enjoy this delicious grilled fish!