Mango Shake

This creamy and refreshing mango shake is perfect for a hot summer day. It is made with simple ingredients and is easy to make in a blender.

Ingredients:

  • 2 ripe mangoes, peeled and diced
  • 1 cup milk
  • 1/2 cup ice cubes
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cardamom

Instructions:

  1. In a blender, combine the mangoes, milk, ice cubes, sugar, and cardamom.
  2. Blend until smooth and creamy.
  3. Pour into glasses and serve immediately.

Tips:

  • For a thicker shake, use frozen mangoes instead of fresh mangoes.
  • If you don't have cardamom, you can substitute 1/4 teaspoon of vanilla extract.
  • Serve the shake with a dollop of whipped cream and a sprinkle of ground cardamom.

Enjoy!

Here are some additional tips for making the best mango shake:

  • Use ripe mangoes for the best flavor. The mangoes should be sweet and juicy.
  • Don't overblend the shake, or it will become watery.
  • Serve the shake immediately, or it will start to melt.

I hope you enjoy this delicious mango shake!