Mango Shake
This creamy and refreshing mango shake is perfect for a hot summer day. It is made with simple ingredients and is easy to make in a blender.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup milk
- 1/2 cup ice cubes
- 1 tablespoon sugar
- 1/4 teaspoon ground cardamom
Instructions:
- In a blender, combine the mangoes, milk, ice cubes, sugar, and cardamom.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Tips:
- For a thicker shake, use frozen mangoes instead of fresh mangoes.
- If you don't have cardamom, you can substitute 1/4 teaspoon of vanilla extract.
- Serve the shake with a dollop of whipped cream and a sprinkle of ground cardamom.
Enjoy!
Here are some additional tips for making the best mango shake:
- Use ripe mangoes for the best flavor. The mangoes should be sweet and juicy.
- Don't overblend the shake, or it will become watery.
- Serve the shake immediately, or it will start to melt.
I hope you enjoy this delicious mango shake!