Ingredients:

  • 1 whole chicken, cut into 8 pieces
  • 1 cup buttermilk
  • 1 egg, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Oil for frying

Instructions:

  1. In a large bowl, combine the buttermilk and egg.
  2. Add the chicken pieces to the buttermilk mixture and coat well.
  3. In a separate bowl, combine the flour, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  4. Remove the chicken pieces from the buttermilk mixture and coat in the flour mixture.
  5. Heat the oil in a large skillet or Dutch oven over medium heat.
  6. Fry the chicken pieces in batches until golden brown and cooked through.
  7. Serve hot.

Tips:

  • For a crispier crust, you can double-dip the chicken in the flour mixture.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
  • You can also use a different type of oil for frying, such as vegetable oil or peanut oil.

Enjoy!

Here are some additional tips for making the perfect chicken broast:

  • Use a good quality chicken.
  • Marinate the chicken for at least 30 minutes, or up to overnight.
  • Use a hot enough oil to get a crispy crust.
  • Don't overcrowd the pan when frying the chicken.
  • Let the chicken rest for a few minutes before serving.

With these tips, you'll be able to make chicken broast that is crispy, juicy, and delicious!