guava popsicle

Guava Popsicles

Ingredients:

• 2 cups guava nectar
• 1 cup condensed milk
• Red food coloring (optional)

Instructions:

1. In a medium bowl, whisk together the guava nectar, condensed milk, and red food coloring (if using).
2. Pour the mixture into popsicle molds, filling to the top.
3. Freeze for at least 6 hours, or overnight.
4. To serve, run the popsicle molds under warm water for a few seconds to loosen the popsicles.

Tips:

• For a richer flavor, use 2 ripe guavas instead of guava nectar. Simply blend the guavas until smooth, then strain the mixture to remove the seeds.
• If you don't have red food coloring, you can use a few drops of raspberry or strawberry extract to give the popsicles a pink hue.
• For a fun twist, add chopped fresh fruit, such as strawberries, blueberries, or mangoes, to the popsicle mixture.

Enjoy!

Here are some additional tips for making the best guava popsicles:

• Use fresh, ripe guavas. Overripe guavas will be too soft and mushy, while underripe guavas will be tart and sour.
• Use a good quality condensed milk. The condensed milk will add richness and sweetness to the popsicles.
• Don't overfill the popsicle molds. This will prevent the popsicles from freezing properly.
• Freeze the popsicles for at least 6 hours, or overnight. This will give them enough time to freeze solid.
• Run the popsicle molds under warm water for a few seconds before serving. This will help loosen the popsicles so that they are easy to remove.

I hope you enjoy these delicious guava popsicles!