Here is a recipe for crispy potato snacks:
Ingredient
To make crispy potato snacks, you will need:
- 2 large potatoes, peeled and cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup water
- Oil, for frying
Here are the steps:
- In a large bowl, combine the potatoes, salt, and pepper.
- In a separate bowl, whisk together the flour, cornstarch, and water until smooth.
- Add the potato mixture to the flour mixture and toss to coat.
- Heat the oil in a large skillet or saucepan over medium heat.
- Once the oil is hot, add the potato mixture in batches and fry until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and season with salt and pepper to taste.
- Serve immediately while they are still hot and crispy.
Here are some tips:
- Use starchy potatoes, such as russet potatoes, for the best results.
- Don't overcrowd the pan when frying the potatoes. This will lower the temperature of the oil and prevent the potatoes from getting crispy.
- Drain the potatoes on paper towels immediately after frying to remove excess oil.
- Season the potatoes with salt and pepper to taste.
- Serve immediately while they are still hot and crispy.
I hope you enjoy this recipe!