How to make potato snacks

 Here is a recipe for crispy potato snacks:

Ingredient

1. To make crispy potato snacks, you will need:

   • 2 large potatoes, peeled and cut into 1-inch cubes
   • 1 teaspoon salt
   • 1/2 teaspoon black pepper
   • 1/4 cup all-purpose flour
   • 1/4 cup cornstarch
   • 1/4 cup water
   • Oil, for frying

   Here are the steps:

   1. In a large bowl, combine the potatoes, salt, and pepper.
   2. In a separate bowl, whisk together the flour, cornstarch, and water until smooth.
   3. Add the potato mixture to the flour mixture and toss to coat.
   4. Heat the oil in a large skillet or saucepan over medium heat.
   5. Once the oil is hot, add the potato mixture in batches and fry until golden brown and crispy, about 3-4 minutes per side.
   6. Drain on paper towels and season with salt and pepper to taste.
   7. Serve immediately while they are still hot and crispy.

   Here are some tips:

   • Use starchy potatoes, such as russet potatoes, for the best results.
   • Don't overcrowd the pan when frying the potatoes. This will lower the temperature of the oil and prevent the potatoes from getting crispy.
   • Drain the potatoes on paper towels immediately after frying to remove excess oil.
   • Season the potatoes with salt and pepper to taste.
   • Serve immediately while they are still hot and crispy.

   I hope you enjoy this recipe!