Spiral Potatoes
Spiral potatoes are a delicious and easy-to-make snack or side dish. They are made by cutting potatoes into thin spiral strips, which are then baked until golden brown and crispy. Spiral potatoes can be served plain or with your favorite dipping sauce.
Ingredients:
- 2 medium potatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Parmesan cheese, grated (optional)
- 1/4 cup bread crumbs (optional)
Instructions:
Preheat oven to 400 degrees F (200 degrees C).
- Wash and scrub the potatoes.
- Using a spiralizer or a sharp knife, cut the potatoes into thin spiral strips.
- Toss the spiral strips with olive oil, salt, and pepper.
- Spread the spiral strips on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until golden brown and crispy.
- Sprinkle with Parmesan cheese and bread crumbs (optional).
- Serve immediately.
Tips:
- Use a sharp knife or spiralizer to cut the potatoes into thin, even strips. This will help the potatoes cook evenly and prevent them from falling apart.
- Don't overcrowd the baking sheet. This will prevent the potatoes from browning evenly.
- Bake the potatoes until they are golden brown and crispy. If they are not cooked through, they will be soggy and chewy.
- Serve the spiral potatoes immediately. They will start to get soggy if they are left sitting out for too long.
