Chocolate cake in 2minutes

 

2-Minute Chocolate Mug Cake

Ingredients:

• 1/4 cup all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1 tablespoon water
• 1/4 teaspoon vanilla extract
• (Optional) 1 tablespoon chocolate chips or chopped chocolate

Instructions:

1. In a microwave-safe mug, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the wet ingredients: milk, oil, water, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Stir in the chocolate chips or chopped chocolate, if using.
5. Microwave the mug cake on high for 1 minute and 30 seconds, or until the top is set and the sides are cooked through.
6. Let the mug cake cool for a few minutes before serving.

Enjoy!

Tips:

• Use a microwave-safe mug that is at least 1 cup in size.
• Make sure to whisk the batter until it is just combined. Overmixing can make the cake tough.
• Don't overcook the cake. It should be cooked through on the sides, but still have a gooey center.
• Let the cake cool for a few minutes before serving. This will help it set and prevent it from falling apart.

Variations:

• Add 1 tablespoon of peanut butter, Nutella, or your favorite fruit preserves to the batter.
• Top the cake with whipped cream, ice cream, or a drizzle of chocolate sauce.
• Experiment with different flavors of chocolate chips or chopped chocolate.
• For a funfetti cake, add 1 tablespoon of sprinkles to the batter.

Troubleshooting:

• If the cake is too dry, add a tablespoon of milk or water.
• If the cake is too wet, add a tablespoon of flour.
• If the cake is not cooked through, microwave it for an additional 15-30 seconds.
• If the cake falls apart, it may have been overcooked or not mixed well enough.