How to Make Cheesy Maggi Noodles



Cook the Maggi noodles according to the package directions.

While the noodles are cooking, heat the oil in a saucepan over medium heat.

Add the garlic powder, onion powder, salt, and pepper to the saucepan and cook for 1 minute, or until fragrant.

Add the milk to the saucepan and bring to a simmer.

Stir in the cheese and butter until melted.

Drain the cooked noodles and add them to the saucepan with the cheese sauce.

Toss to coat the noodles in the sauce.

Serve immediately.


Ingredients:

  • 1 packet Maggi masala noodles
  • 1 tablespoon oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup milk
  • 1/4 cup grated cheddar cheese
  • 1 tablespoon butter

Here are some additional tips for making cheesy Maggi noodles:


Use your favorite type of cheese. Cheddar, mozzarella, and Parmesan are all good options.

If you want a richer flavor, add a tablespoon of cream cheese to the sauce.

For a spicier dish, add a pinch of cayenne pepper to the sauce.

Garnish with chopped fresh herbs, such as parsley or chives, before serving.